Red wine ‘helps’ breast cancer treatment

Red wine could contribute towards the success of breast cancerAbnormal, uncontrolled cell division resulting in a malignant tumour that may invade surrounding tissues or spread to distant parts of the body. treatment. Research conducted by Dr Charis Eng at the Cleveland Clinic, Ohio suggests that the organic compound, resveratrol, which is found in red wine, can enhance the effects of the drug currently used to combat breast cancer.

The substance can prevent cancer cells from developing resistanceThe ability of a microbe, such as a type of bacteria, to resist the effects of antibiotics or other drugs. to the drug rapamycin, which can slow the growth of cancerousMalignant, a tumour that may invade surrounding tissues or spread to distant parts of the body. tumours or even stop them. Resveratrol is an antioxidantA chemical that can neutralise damaging substances called oxygen free radicals. produced naturally by grapes, raspberries, cranberries and peanuts which is used to fight off bacterial infections as they grow.

Previous research has linked the antioxidant with combating the effects of heart disease, Alzheimer’s, as well as the natural ageing process. But this research demonstrates it could also be used to make breast cancer drugs more effective.

Breast cancer is the most common form of cancer in women within the UK with approximately 45,000 cases diagnosed yearly.

For more information on breast cancer please read the following article by Professor Kefah Mokbel, Consultant Breast Surgeon at the London Breast Institute

For more information on breast cancer view our breast cancer fact sheet.

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